Key Staff

Driftwood Catering is owned and operated by husband and wife team, Aaron and Brittany, who are based in Floyd, VA. Driftwood began catering in 2014 and employs some of the area’s most talented food service professionals. We aim to provide to your event a creative cuisine customized to your particular style. Or simply pick from what works, one of our classic catered menus!

Featured chef

Introducing Driftwood’s Head Chef:

We are looking for dependable and passionate people to join our team!

We are a fast-growing mobile food truck & full-service catering business. We serve in a variety of settings (festivals, weddings, corporate events). We are hiring for the following positions:

Lead Chef

Requirements:

-At least 1-2 years kitchen experience
-ServSafe certification
-Roughly 20-30 hours per week with opportunity for full-time in future
-$15-17/hour + tips depending on experience with opportunities for advancement
-Bonuses

Assistant Chef

-Knowledge of food safety
-Basic food preparation skills
-Eager to learn
~15-20 hours per week
-Age 18+
-$12-15/hour depending on experience + tips with opportunities for advancement
-Bonuses

Interested? Email resume to�driftwoodnomads@gmail.com and will reach out to schedule interviews.

*Will provide training

What sets us apart:

*Opportunities for advancement and creative expression
*Diverse, fun and unique events throughout the NRV and Roanoke areas
*Team-building excursions

Catering Inquiry